Salsa Verde Chicken

I love Mexican food. It's one of the things that I crave the most. Tonight for dinner I made salsa verde chicken. I took a thin chicken breast and pounded it about 1/2 an inch thick. I then sprayed a non stick skillet with olive oil and let it heat up. I cooked the chicken breast on both sides until golden brown and cooked through. I then covered it in salsa verde and cooked it for a few minutes. It was delicious!